Decadent Strawberry Sauce

Stawberry Sauce

Serves 6


  • 400g strawberries, whole
  • 1/2 C sugar
  • 1/2 C water
  • 1/4 C rum (optional)
  • Black pepper


  1. Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker.
  2. Place the Frying Dish accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes to heat up.
  3. Combine sugar and water in the Frying Dish and stir gently until the sugar has dissolved. Add strawberries, black pepper to taste and rum (optional).
  4. Cover with the Dome Cover and allow to simmer gently for 20-30 minutes until the strawberries are soft and coated in a delicious red syrup. Stir every now and again.
  5. Serve this strawberry sauce with your S’mores or pour over ice cream for a gorgeous, easy dessert.