Creamy Mussels in White Wine Sauce

Serves 4


  • 1 tbsp oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • fresh ginger, finely chopped
  • 2 cups white wine
  • 2 cups cream
  • 48 mussels
  • fresh coriander, roughly chopped
  • salt & pepper


  1. Prepare your Cobb with the Frying Dish. Cover and heat for 5 – 10min prior to use
  2. Place oil in pan and add onion, garlic and ginger.
  3. Pour white wine in pan and cook until liquid is reduced by half, then add cream. (Cover with Dome to keep the heat – reducing will occur due to the ventilation holes in the Dome Cover)
  4. Toss in mussels, close lid and allow to steam.
  5. Once mussels have all opened, add coriander, salt and pepper to taste.
  6. Serve immediately