Blueberry Pancakes

Ingredients


  • 2 cups cake flour
  • pinch of salt
  • 4 tbsp castor sugar
  • 2 tsps baking powder
  • 2 tbsp oil
  • 2 tbsp golden syrup
  • 1 cup milk
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 punnet fresh blueberries

Directions

  1. Mix all dry ingredients together and make a well in centre.
  2. In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.
  3. Prepare COBB with the skillet pan.
  4. When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.
  5. Place a tablespoon of blueberries onto each flapjack while cooking.
  6. Cook for about three minutes each side until golden brown.
  7. Repeat till mixture used up.

Makes about 12 pancakes.

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